Otto's
London
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Ratings | |||||
AA | 2 Rosettes | Excellent restaurants, which aim for and achieve higher standards, better consistency and where a greater precision is apparent in the cooking. There will be obvious attention to the selection of quality ingredients. Around 40% of restaurants/ hotels within our AA Restaurant Guide will have Two Rosettes. Discover how the AA rosettes are awarded here | |||
Good Food Guide | 3 Good Food Guide Rating | Good cooking, showing sound technical skills and using quality ingredients. Using The Good Food Guide | |||
Hardens |
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4.5 4.5 | ||||
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2.9 2.9 | ||||
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4.5 4.5 | ||||
This venue has been awarded the prestigious Tripadvisor Certificate of Excellence. |
Beyond. Counting down the days until we come back. The food and the service were outstanding. From the bread and butter to the lobster bisque, homemade ravioli, lamb wellington, and of course the desserts, literally perfection. Otto has created a magical place.
Excellent food and service. Our starter was late due to human error, but we were well compensated, including free wine and a special dessert. I ordered the calf's brain (which was really nice, even though I was a bit scared at first) and the lamb Wellington. The wines were absolutely fantastic. It is a bit pricey, but well worth it. Five stars. Also an inspiring name of the restaurant. Very cool.
If you’re looking for traditional French dishes then this is the place to go! With a very vintage/historical decor, Otto’s really has a lot of character. The food is delicious, and the service was great despite them not being French 😂 then know a lot about French food! I think for me it’s slightly overpriced because I’m French and I know the price of these dishes back home, but again, you don’t find it everywhere in London. The portions are generous, and the food is very filling:) we stayed the entire evening and loved the experience. Oh and you get free bread and butter, as a French person, I really appreciated that!
It is an excellent area for fanatics of fish and other seafood, however there are also dishes to taste for meat eaters. Cool promotions every day. Stunning fashionable interior, lovely waiters, whole relaxation and a sample of a cool organization.
A one off! Like a time capsule to 1980s Paris! Great, classic, unpretentious cooking. Bubbles flowing, really warm welcome, older clientele but no stuffiness. Ruben too great care of us, and every course made us smile!
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