Grazing by Mark Greenaway
MG User ScoreAwaiting 4 user scores
Waldorf Astoria Edinburgh - The Caledonian
Rutland Street, Edinburgh
Food Hygiene Rating
Review Date: 01/05/2019
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|Google Review||4.5 4.5|
My family and I have just returned from the most unforgettable experience. Absolutely loved every moment of our stay at the hotel. Staff such as Thomas, Jonathan and Karen were so helpful and polite. The rooms are just stunning and the food just perfect. Will absolutely be coming again.
We only stopped for a drink in the Peacock Alley lounge but will definitely be back in the future. The staff were very friendly, kind and helpful. The hotel is just so beautiful with stunning decor. I had the Edinburgh Rose cocktail and it was delicious. Thank you for your hospitality, we plan to return in the future.
As an Edinburgh native, I never expected to use a hotel in my own midtown, but it's the Waldorf, & I was invited by a good friend, it surpassed any expectations.. The doorman, upon hearing my accent just chatted away to me & my friend, She was fascinated by the amount of knowledge he had on the amount of history just around us at the west end, & she's Egyptian, definitely more interesting than Edin, the rooms were better than I could have imagined, my friend went to the spa, I believe, & I availed myself of the fantastic room service, every member of staff seemed genuinely pleased to help us, and every need was met in minutes. It made a nice visit from a friend, into a truly magic weekend. Couldn't be more pleased, absolutely returning next visit, definitely worth experiencing..
This hotel was by far the best hotel we have ever stayed in. The service was outstanding. All of our needs were met. The room was beautiful. Staff continually checked in to see how we were doing in and outside of the hotel. One concierge helped us chose activities. Highly recommend this hotel!
The butch man Robert brown oh yeah 😀👍
"The powerful allium hit of the cremated leek is a mouth mugger. Cannelloni, despite its garish appearance is adroitly made, like the gnocchi before it. Pasta would appear to be one of this kitchen's core competencies." Continue to read the review of Grazing by Mark Greenaway here.
"The monochrome cannelloni was as stripy as Beetlejuice's suit, and was stuffed with meaty and sweet minced shellfish, with a foamy and stock-rich sauce, a strip of burnished leek and other bits. Easily the dish of the day." Continue to read the review of Grazing by Mark Greenaway here.
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