Grazing by Mark Greenaway
MG User ScoreAwaiting 4 user scores
Waldorf Astoria Edinburgh - The Caledonian
Rutland Street, Edinburgh
Food Hygiene Rating
Review Date: 01/05/2019
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"The powerful allium hit of the cremated leek is a mouth mugger. Cannelloni, despite its garish appearance is adroitly made, like the gnocchi before it. Pasta would appear to be one of this kitchen's core competencies." Continue to read the review of Grazing by Mark Greenaway here.
"The monochrome cannelloni was as stripy as Beetlejuice's suit, and was stuffed with meaty and sweet minced shellfish, with a foamy and stock-rich sauce, a strip of burnished leek and other bits. Easily the dish of the day." Continue to read the review of Grazing by Mark Greenaway here.
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