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Ratings
Facebook 5 5
Tripadvisor 4.5 4.5

Menu Grill Diner's Opinions

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  • Joanna Blythman / The Herald - Scotland / 02-06-2019 /
    (2.25 out of 5)

    "The powerful allium hit of the cremated leek is a mouth mugger. Cannelloni, despite its garish appearance is adroitly made, like the gnocchi before it. Pasta would appear to be one of this kitchen's core competencies."  Continue to read the review of Grazing by Mark Greenaway here.

  • Gaby Soutar / The Scotsman / 17-05-2019 /
    (3.5 out of 5)

    "The monochrome cannelloni was as stripy as Beetlejuice's suit, and was stuffed with meaty and sweet minced shellfish, with a foamy and stock-rich sauce, a strip of burnished leek and other bits. Easily the dish of the day." Continue to read the review of Grazing by Mark Greenaway here.

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